Scallops
Scallops
Scientific Name: Argopecten Purpurus
Origin: Norway
Presentation: Halfshell, Meat
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Scallops (Argopecten Purpurus) is a specie belonging to the family Pectinidae. This species of Scallops are found mainly in Peru. Scallops in Peru are part of aquaculture operations and are farmed. Due to this practices, natural banks have recovered and are able to maintain sustainable production levels. Peruvian Scallops have mildly sweet flavor and delicate texture.
Name: Scallop
Scientific Name: Argopecten Purpurus
Origin: Peru
Presentation: Half Shell, Meat
Peru Origin:
Half Sell Roe on or Roe off: 10/20, 20/30, 30/40 pcs per kg
Season: October to March
Freezing Methods: IQF
Packing: Packed in cartons
Meat Roe on or Roe off: 10/20, 20/30, 30/40, 40/60, 60/80 pcs per lb
Season: October to March
Freezing Methods: IQF
Packing: Packed in cartons
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