Mussels

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Mussels

Scientific Name: Mytilus Chilensis

Origin: Chile

Presentation: Whole Cooked, Half Shell, Cooked Meat

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Mussels (Mytilus Chilensis) is a specie of blue mussels found on the coasts of Chile and under intensive aquaculture. The specie belongs to the family Mytilidae. Chilean Mussels are high in protein and low in fat with sweet taste.

Name: Mussels
Scientific Name: Mytilus Chilensis
Origin: Chile
Presentation: Whole Cooked, Half Shell, Cooked Meat

Chile Origin:

Whole Cooked Sizes: 30-50, 50-70 pcs per kg
Season: October to June
Freezing Methods: IQF
Packing: Packed in cartons

Half Shell Sizes: 40-60, 60-80, 80-100 pcs per kg
Season: October to June
Freezing Methods: IQF
Packing: Packed in cartons

Cooked Meat Sizes: 100-200, 200-300, 300-500 pcs per kg
Season: October to June
Freezing Methods: IQF
Packing: Packed in cartons

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Mussels

Mussels

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