Grouper
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Grouper
Scientific Name: Epinephelus Spp
Origin: India, Vietnam
Presentation: Whole Round, Headon Gutted, Headon Gutted Gilled & Scaled, Fillets, Steaks
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Grouper (Epinephelus Spp) belong to the family Serranidae and subfamily Epinephelinae. Grouper are large mouthed, heavy bodied fishes and the number species can range upto 234. Length and weight of Grouper can range depending on the species and the area they are found. They live around rocky bottom upto 1000 feet down. Grouper is a white fleshed fish with firm and meaty texture and large flakes.
Name: Grouper
Scientific Name: Epinephelus Spp
Origin: India, Vietnam
Presentation: Whole Round, Headon Gutted, Headon Gutted Gilled & Scaled, Fillets, Steaks
India Origin:
Whole Round, Headon Gutted Sizes: 100-200, 200-300, 300-500, 500-700, 700-1000, 1000+ grams
Season: August to April
Freezing Methods: IQF
Packing: Packed in cartons
Headon Gutted Gilled & Scaled Sizes: 1-2, 2-3, 3+ lbs
Season: August to April
Freezing Methods: IQF
Packing: Packed in cartons
Fillet Sizes: 2-4, 4-6, 6-8, 8-10, 10-12, 12-16 oz, 1-3 lbs
Season: August to April
Freezing Methods: IQF
Packing: Packed in cartons
Vietnam Origin:
Headon Gutted Gilled & Scaled Sizes: 1-2, 2-3, 3+ lbs
Season: Available all year round
Freezing Methods: IQF
Packing: Packed in cartons
Fillet Sizes: 4-6, 6-8, 8-10, 10-12, 12-16 oz
Season: Available all year round
Freezing Methods: IQF
Packing: Packed in cartons
Steak Sizes: 2-4, 4-6, 6-8, 8-10 oz
Season: Available all year round
Freezing Methods: IQF
Packing: Packed in cartons
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