Chum Salmon
Chum Salmon
Scientific Name: Oncorhynchus keta
Origin: Canada, USA
Presentation: H&G, Fillets, Portions
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Chum Salmon (Oncorhynchus Keta) so known as Keta Salmon is a Pacific Wild Salmon found North Pacific coasts of Japan, Russia, Korea, Canada and USA. They can grow upto 110 cm in length and usually weight from 4 lbs to 15 lbs in average, however, the weights can reach upto 35 lbs. Chum Salmon has a firm texture with moderate oil content and mild flavor.
Name: Chum Salmon
Scientific Name: Oncorhynchus keta
Origin: Canada, USA
Presentation: HG, Fillets, Portions
Canada & USA Origin:
H&G Sizes: under 4, 4-6, 6-9, 9+ lbs
Season: July to October
Freezing Methods: IQF
Grades: Brights, Semi Brights, Dark GMC, Pales
Packing: Packed in cartons, totes
Fillet Sizes: 1-3 lbs
Season: July to October
Freezing Methods: IQF
Grades: GMC
Packing: Packed in cartons, totes
Portion Sizes: 4-6, 6-8 oz
Season: July to October
Freezing Methods: IQF
Grades: GMC
Packing: Packed in cartons
GMC = Good Meat Color
Pales – Pale Meat Color
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