Brown Crab
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Brown Crab
Scientific Name: Cancer Pagurus
Origin: Norway, UK
Presentation: Whole Cooked, Claws
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Brown Crab (Cancer Pagurus) is a species of crab which is mostly found in North Sea and North Atlantic Sea. It is an important edible crab fishery in Europe. Average sizes caught by the crab fishery range from 400 to 1000 grams approximately, however, some crabs have grown to as much as 3 kg. It has a sweet taste and delicate texture.
Name: Brown Crab
Scientific Name: Cancer Pagurus
Origin: Norway, UK
Presentation: Whole Cooked, Claws
Norway & UK Origin:
Whole Cooked Sizes: 400-600, 600-800, 800+ grams
Season: July to November
Freezing Methods: IQ
Packing: Packed in cartons
Other Information: Whole Cooked are female crabs with roe
Claw Sizes: 2/5, 4/8, 8/12, 12/20, 20/30 pcs per kg
Season: July to November
Freezing Methods: IQ
Packing: Packed in cartons
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