Latest Updates

Frozen Chilean Seabass Suppliers

Chilean Seabass Update

Chilean Seabass Product of ChileDissostichus EleginoidesHGT, IQFPacked in cartonsSizes:  1-2, 2-3, 3-4, 4-6, 6-8, 8+ kgSeason:  February to MayMin Order:  10 Tons Season for Chilean Seabass is going on and

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Lumpfish

Lumpfish Update

Lumpfish Product of IcelandWhole GuttedUngraded sizes, mainly ranging from 1 to 2 kgBlock FrozenPacking: 2 blocks, 26 kg cartons Season starts around March and is going to finish around May/June. 

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Pacific Cod HG Frozen Supplier, Exporter

Alaskan Pacific Cod Update

Alaskan Pacific Cod Gadus macrocephalus Pacific Cod HG Pacific Cod Fillets Skinless, boneless, shatterpack Pacific Cod Fillet Block Skinless, boneless, block frozen Productions are going on right now.  Demand is

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Dover Sole

Dover Sole Update

Dover Sole Product of USAMicrostomus pacificusWhole round, Trawl CaughtBlock Frozen, Packed in cartonsSizes: 200-400, 400-600, 600-800 grams Please contact us with your requirements of Dover Sole.  

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Spanish Mackerel

Spanish Mackerel Update

Spanish Mackerel Product of PanamaScomberomorus MaculatusWhole Round, Headon GuttedSizes and Breakdown:500-1000 grams – 20%1000-2000 grams – 70%2000 grams up – 10%IQF, Packed in 10 kg cartons Season for Spanish Mackerel

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Baby Giant Squid Whole Gutted Suppliers, Exporters

Baby Giant Squid Update

Baby Giant Squid Product of EcuadorDosidicus GigasWhole Round, Block FrozenPacked in 20 kg sacksSizes:  100/300, 300/500, 500/700, 700/1000, 1000/1500 grams Dosidicus GigasWhole Gutted, Block FrozenGuts and Ink removedPacked in 20

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Cod Roe

Atlantic Cod Roe Update

Atlantic Cod Roe Product of IcelandGrade A and B in IQFIndustrial Grade in Block FrozenPacked in cartonsSeason:  February to April Season for Atlantic Cod Roe is starting now in Iceland. 

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Atlantic Cod Milt

Cod Milt

Cod MiltProduct of Iceland, NorwayFebruary to AprilBlock Frozen, Packed in cartonsQuantity:  100-200 Tons Season and production for Atlantic Cod Milt is starting now in Iceland and Norway.  Contact us with

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