
Chilean Seabass Update
Chilean Seabass Product of ChileDissostichus EleginoidesHGT, IQFPacked in cartonsSizes: 1-2, 2-3, 3-4, 4-6, 6-8, 8+ kgSeason: February to MayMin Order: 10 Tons Season for Chilean Seabass is going on and
Chilean Seabass Product of ChileDissostichus EleginoidesHGT, IQFPacked in cartonsSizes: 1-2, 2-3, 3-4, 4-6, 6-8, 8+ kgSeason: February to MayMin Order: 10 Tons Season for Chilean Seabass is going on and
Lumpfish Product of IcelandWhole GuttedUngraded sizes, mainly ranging from 1 to 2 kgBlock FrozenPacking: 2 blocks, 26 kg cartons Season starts around March and is going to finish around May/June.
Alaskan Pacific Cod Gadus macrocephalus Pacific Cod HG Pacific Cod Fillets Skinless, boneless, shatterpack Pacific Cod Fillet Block Skinless, boneless, block frozen Productions are going on right now. Demand is
Atlatnic Cod Backbones with Bladder Product of IcelandBlock Frozen, Plastic WrappedSizes: 15+, 18+, 20+, 25+ cm We are now taking orders for Atlantic Cod Backbones with Bladders. We can supply
Dover Sole Product of USAMicrostomus pacificusWhole round, Trawl CaughtBlock Frozen, Packed in cartonsSizes: 200-400, 400-600, 600-800 grams Please contact us with your requirements of Dover Sole.
Spanish Mackerel Product of PanamaScomberomorus MaculatusWhole Round, Headon GuttedSizes and Breakdown:500-1000 grams – 20%1000-2000 grams – 70%2000 grams up – 10%IQF, Packed in 10 kg cartons Season for Spanish Mackerel
Baby Giant Squid Product of EcuadorDosidicus GigasWhole Round, Block FrozenPacked in 20 kg sacksSizes: 100/300, 300/500, 500/700, 700/1000, 1000/1500 grams Dosidicus GigasWhole Gutted, Block FrozenGuts and Ink removedPacked in 20
Atlantic Cod Roe Product of IcelandGrade A and B in IQFIndustrial Grade in Block FrozenPacked in cartonsSeason: February to April Season for Atlantic Cod Roe is starting now in Iceland.
Cod MiltProduct of Iceland, NorwayFebruary to AprilBlock Frozen, Packed in cartonsQuantity: 100-200 Tons Season and production for Atlantic Cod Milt is starting now in Iceland and Norway. Contact us with
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