CTLE Seafood, Inc.

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By CTLE Seafood, Inc., Jul 9 2014 06:09PM

We are please to provide you the following update:

Atlantic Mackerel

Product of Iceland

Whole Round, Land Frozen

Scomber Scombrus

IQF, 12 kg cartons

Long line and Siene Caught Product and

300-500 and 400-600 grams.

The prices are being fixed now and we are starting to take orders. We will start supplying the production from July 20th and on wards when the fat content has reached over 20% +. Please note that the prices will start to keep increasing so it is now that all orders should be placed and volumes will start getting booked.

By CTLE Seafood, Inc., Jun 27 2014 05:06PM

We are pleased to update you the following:

- Atlantic Mackerel

Product of Iceland

Whole Round

Seafrozen vessels have now started fishing and some landings are coming in weekly. The contents are 10-15 % at this moment and will continue to increase every week. Our land frozen productions are expected to begin in July.

After middle of July the fat content will go over 18%..

By CTLE Seafood, Inc., Jun 11 2014 05:02AM

Atlantic Redfish Sebastes Mentella H&G fishing is now starting. Also regular landings of WR Sebastes Mentella. Besides this, our season in Iceland for Mackerel has started.

Atlantic Redfish

Product of Norway

Sebastes Mentella

Seafrozen, Block Frozen

Packed in random weight bags

1 - H&G:

200-300, 300-500 grams

Anti-Oxident Treated

Catching June and July

Quantity expected: 500 MT approximately

By CTLE Seafood, Inc., May 19 2014 10:35PM

We are pleased inform the following update on Atlantic Mackerel Scomber Scombrus.

1 - Atlantic Mackerel H&G

Product of Iceland

Seafrozen, Block Frozen, Packed in Cartons

Sizes range from 250+ grams to 350+ grams.

Fishing is expected start from middle of June, around three weeks from now for H&G Atlantic Mackerel. The quota for the vessel we are working with this year is around 9000 MT. The fishing will last until late September.

Fat Contents:

In June the Fat content will range from 10-15%

From early July to middle of July the fat content will range from 12-18%

After third week of July the fat content is over 20% and will start touching around 24-28% in August.

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